GimmieRecipes

Easy & Frugal Recipes You'll Love

You are here: Home / Archives for Recipes / Crock-Pot Slow Cooker

Easy Slow Cooker Chili Recipe

by

Easy Slow Cooker Chili Recipe

Easy Slow Cooker Chili Recipe

I can’t wait to hear how you like my Chili Recipe! This fabulous slow cooker chili rivals any stovetop chili I’ve ever tried. And compared to canned chili – well, canned does not compare!

Like it? Repin it on Pinterest!

Crock-Pot Chili (Easy Slow Cooker Chili Recipe)

The long-simmering cooking method in the slow cooker gives the flavor lots of time to meld together. Over time, the chili will thicken and your house will smell amazing!

You can cook this overnight (if you can leave it alone!) or, it’s great to prepare everything and then start the Crock Pot in the morning and let it cook all day.  Because, you’ll throw everything in the crock pot and it’s ready in a few hours. Of course, you can also start it in the morning, and it will be ready by dinnertime! speaking of time: this stuff gets better over time. So, you can make it up ahead of time if you’re planning to serve it at a party (think Super Bowl party!)

Best Comfort Foods

Nothing warms up a cold winter day quite like a hot bowl of chili with beans. It’s even great in the summertime! You can add heat to it with chopped jalepenos or hot sauce (like Tapatio or Tobasco).  Or, skip the onions and peppers all together and make a milder version that even little ones will love. As with all my recipes, it’s really versatile. I almost never make it the same way twice!

And, did I mention it’s SUPER Yummy?!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Slow Cooker Chili Recipe

  • Author: Wendy
  • Total Time: 6 hours 20 mins
  • Yield: 6 servings 1x
Print Recipe

Description

This easy slow cooker chili is easy to make in the Crock Pot, and tastes great. It’s a hearty main dish, or serve over tortilla chips as an appetizer. It’s also a side dish in chili cheese fries, and more. Best of all it’s a favorite comfort food, anytime.

Ingredients

Scale
  • 1 large yellow onion, diced
  • 1 medium red or yellow bell pepper, diced
  • 3 Tablespoons olive oil
  • 6 Tablespoons garlic, finely chopped
  • 1/4 cup chili powder
  • 1 Tablespoon ground cumin
  • 1.5 teaspoons sea salt
  • 2 pounds lean ground beef
  • 1 (28-ounce) can diced tomatoes
  • 1 (14-ounce) can tomato sauce
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • Sharp cheddar cheese, shredded
  • Green onions, sliced
  • Dollop of sour cream (optional)

Instructions

  1. Heat oil in a large frying pan over medium heat, add vegetables and saute until onions become translucent.
  2. Add garlic, chili powder and cumin, simmer for 1 minute.
  3. Add ground beef and salt, cook until browned.
  4. Put all in the slow cooker. Add all cans of tomatoes with sauce, paste and beans and stir.
  5. Cover and cook for 8 hours on low (or 6 hours on high).
  6. Salt to taste and serve topped with shredded cheese, green onions and sour cream.
  • Prep Time: 20 mins
  • Cook Time: 6 hours
  • Category: Main
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Don’t miss all of our Favorite Crock-Pot Recipes.

 

Crock-Pot Oatmeal Recipe (Slow Cooker Recipes)

by

Crock-Pot Oatmeal Recipe (Slow Cooker Recipes)

Crock-Pot Oatmeal Recipe (Slow Cooker Recipes)

Years ago, an online friend introduced me to Crock-Pot Oatmeal with an amazing recipe. Back then, we called this overnight oats. Now that the craze to soak rolled oat oatmeal in things like coconut milk overnight came about, calling this overnight oats seems misleading. This is not the popular overnight oatmeal which is no-cook, in the fridge, often in a mason jar. But, it IS amazing!

Slow Cooker Recipes are awesome because they’re so easy to make! These recipes aren’t quick, but they don’t take much of your time. You just set everything up and let it cook for several hours.

In our Crockpot Oatmeal Recipe, you put everything in the Crock-Pot the night before and by morning it will be ready to eat! And, your house will smell amazing. This does not disappoint, trust me.

What you’ll need

Even if you don’t love oatmeal because it’s smooshie or slimy, you will love this!  See, you this is not made with traditional rolled oats (regular oatmeal). Instead, it’s made with steel cut oats which remind me of Grape Nuts cereal. When cooked overnight in the slow cooker, oatmeal recipes with steel cut oats are a great consistency. Not mushy or runny – just right!

Crock-Pot Oatmeal Recipe

Try it, and let me know what you think!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon & Brown Sugar Crockpot Oatmeal with Apples Recipe

  • Author: gimmie
Print Recipe

Description

This overnight oatmeal using steel cut oats is ridiculously good! It’s easy: just set it and let it cook while you sleep. When you wake up in the morning your whole house will smell scrumptious!

Ingredients

Scale
  • 2 cups steel cut oats
  • 8 cups water
  • 1 tsp. cinnamon
  • 1/2 cup brown sugar
  • 1 tsp. vanilla
  • 2 apples, peeled and diced
  • 1 cup raisins
  • 1 cup sliced bananas
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Coat Crockpot with nonstick cooking spray (e.g. Pam cooking spray)
  2. Add in all ingredients except bananas and walnut, stir
  3. Slow cook on LOW for 6-8 hours
  4. 10-15 minutes before serving, add bananas and walnuts and stir
  5. Add additional brown sugar and cinnamon if you’d like

Notes

Do NOT use instant or rolled oats (like traditional oatmeal). Use steel cut oats.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Consider yourself warned about how good this recipe is!! The full recipe makes a very large batch of oatmeal. I usually halve everything instead because there’s nothing like waking up to the smell of this delightful morsel, and eating it fresh and hot!  Set it up the evening before you want it for breakfast, and let it cook overnight. Your house will smell fantastic in the morning!

Thanks to Jacque for giving me this recipe years ago, so that I might become ever-so-slightly addicted to Crockpot Oatmeal. 🙂