Gimmie’s Cheesy Potatoes Recipe
Ever wonder what Thanksgiving is like at my house? We moved from sunny Southern California to Wisconsin last June. And this year we’re are home for the holidays in a way only dreamed of for the past 18 years that I’ve been away. For our Thanksgiving family feast, I’m bringing Cheesy Potatoes. The epitome of comfort food; just what you’re craving as the days get colder. This is a favorite in our family, but one we usually reserve for Holidays and special occasions because it’s not exactly low cal. 😉
Gimmie’s Cheesy Potatoes Recipe
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Gimmie’s Cheesy Potatoes Recipe
- Total Time: 16 minute
- Yield: 4-6 servings 1x
Description
If you’ve never had cheesy hash brown potatoes, then you’re missing out! Because, this creamy, crunchy, delightful dish is like a little slice of heaven. It’s the perfect companion to any holiday meal – whether you’re serving turkey, ham or duck. Try it and be forever hooked!
Ingredients
- 1 (32 ounce) bag Ore-ida shredded hash brown potatoes
- 1 (16 ounce) bag finely shredded cheddar cheese
- 1 (16 ounce) container sour cream
- 1/2 cup butter, melted
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- salt (to taste)
- pepper (to taste)
Instructions
- Preheat oven to 350 degrees Fahrenheit
- In a large bowl, stir together butter, soup, sour cream, salt and pepper
- Stir in cheese gradually
- Stir in potatoes gradually
- Place mixture into a 9×13 baking pan
- Bake for about 90 minutes or until hot all the way through and a little brown around the edges.
- Prep Time: 20 minutes
- Cook Time: 1.5 - 2 hours
- Category: Side dish
Keywords: holiday, Christmas, thanksgiving, Easter