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Gimmie’s Cheesy Potatoes Recipe

  • Author: gimmie
  • Total Time: 16 minute
  • Yield: 4-6 servings 1x


If you’ve never had cheesy hash brown potatoes, then you’re missing out! Because, this creamy, crunchy, delightful dish is like a little slice of heaven. It’s the perfect companion to any holiday meal – whether you’re serving turkey, ham or duck. Try it and be forever hooked!


  • 1 (32 ounce) bag Ore-ida shredded hash brown potatoes
  • 1 (16 ounce) bag finely shredded cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • salt (to taste)
  • pepper (to taste)


  1. Preheat oven to 350 degrees Fahrenheit
  2. In a large bowl, stir together butter, soup, sour cream, salt and pepper
  3. Stir in cheese gradually
  4. Stir in potatoes gradually
  5. Place mixture into a 9×13 baking pan
  6. Bake for about 90 minutes or until hot all the way through and a little brown around the edges.
  • Prep Time: 20 minutes
  • Cook Time: 1.5 - 2 hours
  • Category: Side dish

Keywords: holiday, Christmas, thanksgiving, Easter