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Cranberry Stuffed Sweet Potatoes


  • Author: gimmie
  • Total Time: 1:25
  • Yield: 3-4 Servings 1x

Ingredients

Scale
  • 2 large (or 4 medium) sweet potatoes, peels washed
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 2 tablespoons salted butter, softened
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons ground cinnamon
  • salt to taste
  • 1 tablespoon maple syrup

Instructions

  1. Preheat oven to 350℉.
  2. Pierce sweet potatoes a few times with a fork and place onto baking sheet lined with foil.
  3. Bake for 1 hour, until sweet potatoes are tender when pierced with a fork or sharp knife.
  4. Remove from oven and let sweet potatoes cool slightly.
  5. Slice open lengthwise and smush together from ends to force middle to open. Use a fork to mask the pulp.
  6. In a separate bowl, combine all other ingredients, except maple syrup.
  7. Add mixture to sweet potatoes and put back in oven for another 15 minutes
  8. Drizzle maple syrup on top, and serve warm.

Notes

Adapted from a recipe on Walnuts.org

  • Prep Time: :10
  • Cook Time: 1:15
  • Category: Side dish

Nutrition

  • Calories: 454
  • Sodium: 231 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Carbohydrates: 67 mb
  • Fiber: 8 g
  • Protein: 5 g
  • Cholesterol: 20 mg

Keywords: sweet potatoes, maple syrup, side dish, sides,