Halloween FeetLoaf ~ Best Meatloaf Recipe with a Gory Twist
What in the world is Halloween FeetLoaf? Ha! Of course, it’s a fantastic and fun meal for Halloween. In other words, it’s perfect for parties or any time.
My mom makes the BEST meatloaf I’ve ever had. Coincidentally, she uses the Heinz Ketchup recipe! And, it’s pretty easy to make! So, Halloween FeatLoaf uses that recipe. And, makes it a little extra fun. I was so glad when she shared her secret! Because, that meant I could make it too!
Now, you can make it yourself at home. As a result, you need to try this meatloaf for everyday meals. Or, make it for Halloween with this gory twist in presentation: the Halloween FeetLoaf! Because, your trick-or-treat Halloween party will be complete with this scary main dish!
Like it? RePIN it on Pinterest!
Again, the recipe below is tried and true but if you have a different recipe for meatloaf, that’ll work too!
To create Halloween FeetLoaf, prepare your meatloaf and shape into two “feet” on a baking pan. Cut onions for toenails and ankles and then drizzle the piquant sauce (the extra red sauce for top) on top of ankles to make them look severed. It’s delightfully disgusting!! And, so yummy!Print
Make this delicious meatloaf recipe come alive by shaping it into a foot! Your whole family will love this Halloween FeetLoaf!
1 tablespoon vegetable oil
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup finely chopped green pepper
1 cup Heinz Tomato Ketchup
1 ½ pounds lean ground beef
1 cup soft, fresh breadcrumbs
1 large egg, slightly beaten
½ teaspoon salt
¼ teaspoon pepper
1. Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
2. Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Adorn with onions cut to form “toenails” and ankle bones. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
3. Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
- 1 c thick ketchup (heinz)
- 1/2 c light brown sugar
- 1 tsp ground dry mustard
- 1/2 tsp ground nutmeg
- Mix all piquant red sauce ingredients together.
- Before putting meatloaf into oven, top with red sauce.
- Category: Dinner
Keywords: meatloaf, feet loaf, halloween, party food, meat, hamburger, ground beef
Original Heinz Meatloaf recipe