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Easy Homemade Sundried Tomatoes Recipe

  • Author: gimmie


Easy homemade sun-dried tomatoes are a great way to use up your garden excess, and they’re much cheaper and healthier than store-bought!


  • 2 lb roma tomatoes, halved Pinch of salt and pepper
  • 1/3 C olive oil
  • 2 sprigs rosemary


  1. Prepare tomatoes, then toss with olive oil and season with salt and pepper, and rosemary.
  2. Lay on baking pan or rack (I used a cyclonic cooker similar to Nuwave).
  3. Place in oven cooker.
  4. If using a Nuwave or similar with this setting, set to “Dehydrate” on 200 ̊F for 8 hours. If you don’t have a cooker with this setting, just cook at 200 for 8 hours.
  5. Once finished carefully remove from the oven and let cool. Serve and enjoy.