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Pringles “Fried” Chicken Recipe

  • Author: gimmie


If you love Pringles, then don’t miss this super tasty Souther fried chicken made with Pringles potato chips! Colonel Sanders’ 113 herbs and spices have nothing on this delicious dish.


  • 1 tube Pringles® potato crisps (coarsely crushed to 2 cups)
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 2 eggs, slightly beaten
  • 1/4 cup cayenne pepper sauce
  • 2 lbs boneless, skinless chicken breast – or you can use chicken legs
  • 3/4 cup ranch salad dressing


  1. In a 1-gallon zipper plastic bag, put the potato crisps, onion powder, paprika and garlic powder.
  2. In a second gallon zip lock bag, put the flour.
  3. In shallow dish whisk together eggs and pepper sauce.
  4. Pat dry chicken with paper towel.
  5. Coat baking pan with non-stick spray.
  6. Work with a single piece of chicken at a time. First, put into bag of flour, toss, then shake off excess.
  7. Next, dip into egg mixture, completely coating.
  8. Finally, put in the potato chip mixture, gently pressing crumbs onto chicken.
  9. Place on baking pan. Repeat with the rest of the chicken.
  10. Bake at 425°F for 25 to 30 minutes or until no longer pink, turning once after 15 minutes.
  11. Pour salad dressing on top and serve.


Recipe adapted from Kellogg’s Pringles Chicken Wings recipe.


  • Serving Size: 1 piece
  • Calories: 280
  • Sugar: 1 g
  • Sodium: 360 mg
  • Fat: 21 g
  • Saturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 90 mg

Keywords: chicken, fried, pringles