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Queso Dip: Cheese Dip with Beer & Sausage Recipe

  • Author: Wendy
  • Total Time: 16 mins
  • Yield: 6 servings 1x


Whether you need a midnight snack or a Super Bowl appetizer, this Beer Cheese Queso Dip with Sausage will hit the spot like no other! It’s easy and tasty, and you’ll love it!


  • 1 (12 oz) bottle or can of beer or ale (see suggestions)
  • 1.5 cup shredded Cheddar Cheese
  • 2 Tablespoons white flour
  • 1 (8 oz.) package cream cheese
  • 1⁄2 cup salsa of choice (e.g. Pace)
  • 1 package smoked sausage


  1. In saucepan, heat beer to simmering.
  2. In a separate bowl, mix cheese and flour.
  3. Add cheddar cheese mixture and cream cheese to pan, stir.
  4. When cheese is completely melted, remove from heat.
  5. Stir in salsa, and transfer to a serving bowl.
  6. Serve with smoked sausage or over tortilla chips.
  7. Optionally, add pepper sauce (e.g. Tobasco) to spice it up!


For a lighter taste, look for Lager beer. Or, for a more robust tasting queso cheese dip, use an Ale beer.

  • Prep Time: 1 min
  • Cook Time: 15 mins
  • Category: Appetizer
  • Cuisine: American