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Spicy Grilled Sweet Corn Recipe

  • Author: gimmie


Grilled sweet corn is soooo good! But add this spicy butter mixture for a kick you’ll love. Spice up your summer!


  • 6 large ears sweet corn in husks
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 teaspoon brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon chili powder


  • Peel corn (leaving husk on) and remove silk. Replace husk and tie closed. Soak in cold water for 1 hour.
  • Lightly coat grill with cooking oil (be careful! a long tong works well for this).
  • Cover and grill corn over medium heat for 25-30 minutes or until tender, turning occasionally.
  • While corn is grilling, melt the butter in a small saucepan. Add the garlic, brown sugar, red pepper flakes and chili powder. Serve it with grilled corn.