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Spinach Dill Deli Dip

  • Author: gimmie


Try this Midwestern favorite appetizer that’s creamy and tangy at the same time. Scoop it up with your favorite Hawaiian sweet bread for an addicting treat you won’t want to stop!


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  • 1 teaspoon McCormick® Dill Weed
  • 1/8 teaspoon McCormick® Onion Powder


  1. Mix all ingredients in medium bowl until well blended. Cover.

  2. Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.