appetizer Archives - GimmieRecipes

Spinach Dill Deli Dip

This is one of my favorite things to snack on while waiting for Holiday dinner! Sadly, you can’t find it everywhere. Some parts of the country don’t know about it yet! 😉

When I lived in Southern California I had a really hard time finding it in the deli section of my grocery store. Even if you can find it, it’s not cheap! It’s much cheaper to make. Give this awesome recipe a try!

Serve in a hollowed-out round bread loaf. Kings Hawaiian Sweet bread is the PERFECT accompaniment to this awesome cold spinach dip. Just whip up a batch or two, cut the middle of a round loaf and serve in it. Then, cut the removed bread into bite-size pieces and set alongside bread bowl. Hungry friends and family can use the bread to scoop up the dip.

Warning: make more than you think you’ll need. This stuff disappears FAST!

Spinach Dill Deli Dip

Author: gimmie

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Description

Try this Midwestern favorite appetizer that’s creamy and tangy at the same time. Scoop it up with your favorite Hawaiian sweet bread for an addicting treat you won’t want to stop!

Ingredients

Scale

1 cup mayonnaise
1 cup sour cream
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
1 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Onion Powder

Instructions

Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.

The Best Easy Hummus Recipe Ever!

This is a super quick and easy hummus recipe, that will save you a BUNCH over buying it at the store.

My family really enjoys healthy snacks that they don’t know are good for them, such as this yummy dip! It’s great for breakfast or as an appetizer. I hadn’t even considered making my own hummus until just recently when my cousin introduced me to her recipe.

It is SO easy. Just a few ingredients, chop in a food processor or blender, and within minutes you’ve got a healthy, inexpensive snack for you and your family. And really, how many things are there to make with chickpeas or garbanzo beans anyway! Plus, there are lots of choices for flavors to add also.

Compare prices and save! A 16 oz tub of hummus can cost $5 – $10 at the deli (my favorite is Trader Joe’s Hummus!) But why spend that much when you can MAKE this hummus for around $2 or less for 16 oz!!

Hummus is a Smart Carb! This hummus recipe is a perfect “Smart Carb” in the Nutrisystem daily meal plan.

The BEST Easy Hummus Recipe Ever!

Author: gimmie

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Description

This easy and fast hummus recipe will be your favorite! Hummus is a Smart Carb! This hummus recipe is a perfect “Smart Carb” in the Nutrisystem daily meal plan.

Ingredients

Scale

1/3 cup tahini
2–4 tablespoons cold water, or more if needed to allow tahini to blend thoroughly
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
3/4 teaspoon fine sea salt
2 medium cloves garlic, peeled and smashed
juice of 1 lemon (aka 2–3 tablespoons)
1 (15 ounce) can chickpeas, rinsed and drained
optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

Instructions

To food processor, add: tahini, cold water, olive oil, cumin, salt, garlic and lemon juice. Puree until smooth (3-4 minutes).
Add chickpeas. Puree until smooth (3-4 minutes). Stop after 2 minutes and scrape sides of bowl to mis thoroughly. If too thick, add another tablespoon of water.
Season with additional salt, cumin, and/or lemon juice if needed.
Serve immediately, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days.