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Easy Reese’s Peanut Butter Fudge Recipe (Ready in 30 Seconds!)

January 31, 2015 by Wendy

Easy Reese’s Peanut Butter Fudge Recipe (Ready in 30 Seconds!)

If you’re craving a sweet and easy Reese’s Peanut Butter Fudge Recipe, you will not believe how good this Homemade Peanut Butter Fudge is! It’s like Reeses Peanut Butter Cups. The taste of chocolate and peanut butter together can’t be beat. If you agree, you will love this super quick sweet treat that’s ready in 30 seconds or less!

Warning! Addicting!

Warning: This is not low calorie, so go easy on it!! Save it for special occasions. It’s addicting!!  I only make a spoonful at a time! It’s really hard to resist because it tastes so good!

You can indulge in this smooth, chocolatey fudge as an ice cream topping, mix it in with an ice cream shake, or just enjoy it straight from the spoon. When I’m craving chocolate, this is what I want! I’ve been making this for years. If you have the patience, you can set it on wax paper and let it harden for a few hours. Admittedly, I have not waited! 😉 This is a great treat for chocolate lovers on Valentine’s day!!

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Easy Reese’s Peanut Butter Fudge Recipe (Ready in 30 Seconds!)


  • Author: gimmie
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Description

Decadent and quick! Make yourself a quick fix when you’re craving Reese’s! Because, for a few seconds of your time and a few pennies, you can create the perfect snack!


Ingredients

  • Chocolate (you can melt a Hershey’s bar or use chocolate frosting)
  • Peanut butter

Instructions

  1. Put one part chocolate and one part peanut butter together in a microwave safe bowl and melt for 15 seconds (watch the time closely because microwaves vary). If not melted to your liking, try another 10 seconds. Test again. If there’s any left (ha, ha, ha), you can try for another 5 seconds or just eat it!

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Filed Under: Recipes, *Desserts, Snacks, Sweet Tagged With: chocolate, chocolate lovers, evergreen, homemade peanut butter fudge, homemade reese's, homemade reese's peanut butter cups, ice cream topping, peanut butter, peanut butter fudge recipe, reese's fudge, reese's fudge recipe, sweet treat

EASY Sea-Salt Turtles Recipe (Pecans, Pretzels & Chocolate)

December 11, 2014 by Wendy

EASY Sea-Salt Turtles Recipe (Pecans, Pretzels & Chocolate)

EASY Sea-Salt Turtles Recipe (Pecans, Pretzels & Chocolate)

If you love a sweet and salty snack, then don’t miss this EASY Sea-Salt Turtles Recipe. Because, it’s Sea Salt Caramel, Pecan & Chocolate Candy rolled into one. It’s sweet, it’s salty and, it’s to die for.

Christmas baking has been a tradition in my family since I was just a little girl. My mom would always have tons of treats to choose from, and every year would make a few new treats to try.  Last year, my mom made these Salted Turtles. They were so tasty and SO easy to do!  So, my son and I decided we were going to make Salty Turtles this year, and enjoy eating and sharing them.

Salted caramel has become quite a hit in desserts and coffee lately. So, salted caramel lovers everywhere will love these!

Quick and Easy EASY Sea-Salt Turtles Recipe

And, as an added treat, it’s EASY to make. Because, it doesn’t take long. Of course, the most time consuming part is unwrapping those tasty ROLO candy bars! So, I had my 6-year old do that for me! I told him when they were all unwrapped, that he could eat 2 pieces. Voila! They were unwrapped quickly, and I could work on other things while he had his task to do.

Salty and Sweet Goodness

Of course, these delectable morsels will satisfy the chocolate, sweet, chewy, salty and crunchy cravings in one little bite.

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Salty Turtles Recipe (Sea Salt Caramel, Pecan & Chocolate Candy)


  • Author: gimmie
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Description

Salty Turtles are quick and easy, and only 3 ingredients! This take on the classic Turtles candy is delicious and your whole family will love them!


Ingredients

Scale
  • 30 mini pretzels
  • 30 Rolos
  • 30 pecan halves
  • Sea salt (optional)

Instructions

  • Preheat oven to 200° F (93° Celcius).
  • Place the pretzels on a parchment-lined baking sheet.
  • Place an unwrapped Rolo candy on top of each pretzel.
  • Bake for 3-5 minutes (when Rolos are just starting to look like they’re going to melt, but are still the same shape).
  • Remove from the oven. Press a pecan half onto the Roll, smushing it slightly.
  • Optionally, sprinkle sea salt on top.
  • Allow to cool completely on a wire rack. Serve, or store in an airtight container.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Filed Under: Recipes, *Desserts, Baking, Christmas, Holiday, Salty, Snacks, Sweet Tagged With: chocolate, Christmas, evergreen, pecan, rolo, salted caramel, turtles

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