Spinach Dill Deli Dip
This is one of my favorite things to snack on while waiting for Holiday dinner! Sadly, you can’t find it everywhere. Some parts of the country don’t know about it yet! 😉
When I lived in Southern California I had a really hard time finding it in the deli section of my grocery store. Even if you can find it, it’s not cheap! It’s much cheaper to make. Give this awesome recipe a try!
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Serve in a hollowed-out round bread loaf. Kings Hawaiian Sweet bread is the PERFECT accompaniment to this awesome cold spinach dip. Just whip up a batch or two, cut the middle of a round loaf and serve in it. Then, cut the removed bread into bite-size pieces and set alongside bread bowl. Hungry friends and family can use the bread to scoop up the dip.
Warning: make more than you think you’ll need. This stuff disappears FAST!Print
Try this Midwestern favorite appetizer that’s creamy and tangy at the same time. Scoop it up with your favorite Hawaiian sweet bread for an addicting treat you won’t want to stop!
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
- 1 teaspoon McCormick® Dill Weed
- 1/8 teaspoon McCormick® Onion Powder
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.
Source: McCormick Recipes