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You are here: Home / Archives for halloween

Easy Dirt and Worms Creepy Halloween Recipe

October 25, 2019 by Wendy

Dirt and Worms Creepy Halloween Recipe

Grab the kids to help you make this Dirt and Worms Creepy Halloween Recipe!

I’m really in to coming up with fun, and gross out factor foods for Halloween this year, I’ve been browsing around online and watching youtube videos with my little girl (who loves to cook).

Over the weekend we came across a really neat recipe for Dirt & Worms using Hot Dogs and Black Beans. Together, those didn’t really sound too appetizing, so I tweeked the directions a bit, and decided on something I knew would taste pretty good ..a Beany Weenies (beans and wieners) type of dish.

Let me tell you, it tastes really good, and the creepy foods factor is strong with this one!

Check out the recipe below, and give it a try. It’s really easy, and cost just a few dollars to make!

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Dirt and Worms Creepy Halloween Recipe


  • Author: gimmie
  • Total Time: 15 minutes
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Description

If you’re looking for a perfectly creepy, easy and cheap Halloween party dish, then try this Dirt and Worms Creepy Halloween Recipe! Shock full of ickiness, but tastes great!


Ingredients

Scale
  • 1 package of Hot Dogs (you will need about 6)
  • 1 can of Pork & Beans (or Baked Beans)
  • BBQ Sauce of your choice (I LOVE Sweet Baby Rays)
  • 1/4 cup Brown Sugar (packed)
  • Lettuce or fresh leafy veggie for decoration

Instructions

  1. Cut your Hot Dogs length wise into fourths – 4 slices per Hot Dog
  2. Put on a small pot of water to boil
  3. While you wait drain your Beans of as much juice as possible, and place in a bowl with the Brown Sugar
  4. Mix well, and set aside
  5. Place Hot Dog slices into your boiling water a handful at a time, and remove when they have started to curl – this should take about a minute
  6. Once you have finished your Hot Dogs set aside to cool
  7. Place your leafy veggie decoratively around your dish leaving the center empty
  8. Scoop your Beans onto the center of your dish, then place your Worms all over on top
  9. Serve & enjoy!

Notes

Serve your Dirt & Worms with a large spoon, or with some toothpicks so your guests can snack as they wish.

  • Prep Time: 10
  • Cook Time: 5

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Filed Under: Holiday, Appetizers, Halloween, Recipes Tagged With: dirt, food, gross, halloween, party, worms

Scary Eye Deviled Egg Halloween Appetizers

October 30, 2014 by Wendy

Scary Eye Deviled Egg Halloween Appetizers

Looking for a unique appetizer for your Halloween party?  “LOOK” no further!  These Scary Eye Deviled Egg Halloween Appetizers are a great alternative to candy! They’re inexpensive, easy to make and taste great too!

When determining how many you’ll want to prepare, remember that you’ll get two of these creepy “eyes” from each egg.  I used 12 eggs; you can adjust the eye filling recipe if you use more or less.

Cost breakdown: This recipe calls for a dozen eggs (you can use less), which I got on sale for $1.50.  I had the food coloring, and only used a few drops. I also bought an avocado for $1, but had the mayo, lemon juice and horseradish & hot sauce (which are optional anyway). I had a can of black olives, and you only use a few, so that cost is also negligible. So in total I got 24 Scary Eye Deviled Eggs for approx. $2.60! That means they cost about 10 cents each! This is literally like Martha Stewart on a dime! lol!

How to assemble your Scary Eye Deviled Egg Halloween Appetizers:

  1. Hard boil desired amount of eggs. For easy instructions on how to make THE PERFECT hardboiled egg, click here.
  2. Let eggs cool and peel off the shells
  3. Cut each egg in half, being careful to not break or tear the egg white
    TIP: don’t use a serrated knife because it leaves marks on the eggs…found that out the hard way!
  4. Scoop the cooked egg yolk into a medium sized bowl and set aside
  5. Optionally, make light scratches on the cut surface of the egg to make it look creepier.
  6. Now it’s time to “stain” the cooked egg whites. In a large glass, add 1 cup of water (enough to cover the half egg white) and add food coloring of your choice (I used green & purple together).  Start by adding a few drops at a time, experiment to get the color you like best.  You can make up different colors in more glasses and add colors to existing glasses to change it up.
  7. Use a spoon to drop each egg white half into the colored water mixture, and let soak. Check it every few seconds and use a fork to remove when it becomes a color you like. Place the egg on a plate.  If your egg gets too dark, you can rinse it off with water.
  8. GREEN EYE FILLING:  Now, mix the cooked egg yolks (I used 12 eggs, if you use more or less adjust recipe accordingly) with 1 avocado, peeled and pitted.  Add 2 tsp. lemon juice, 1/4 cup light mayonnaise, 1 Tbsp. horseradish sauce (optional).  Optionally, add green food coloring to get desired color. I used a food processor. Blend until smooth.  Add salt & pepper to taste.
    EASIER METHOD: you can just stain the cooked yolks green with food coloring
  9. A more precise way to get the filling into the eggs is to use a zip lock bag.  Fill the bag with the green mixture, snip a small corner off, and squeeze the mixture into each egg.
    EASIER METHOD: scoop smooth egg yolks into the whites with a spoon
  10. Fill each of the eggs generously with the green mixture.
  11. Once the eggs are filled, you can strategically place one black olive slice on top to make it look like an eye.
  12. Last, if you like hot sauce, you can make these into bloody eyes for an even scarier effect!

Another fun (and super easy) idea:  let your kids draw cute and scary faces on the extra hard boiled eggs!

Filed Under: Recipes Tagged With: appetizers, autumn, Christmas, evergreen, fall, halloween, holiday., recipe, season, side dishes, sides, thanksgiving, winter

Watermelon Brain Recipe + Halloween Food Recipes Cookbook

October 27, 2014 by Wendy

Watermelon Brain Recipe + Halloween Food Recipes Cookbook

Check out how to make this awesome watermelon brain! Impress your Halloween Party guests with this creepy food favorite. This is one of our most popular posts on Facebook and Pinterest. Be sure to follow us if you don’t already, and repin to save this awesome and easy Halloween party food! It’s really as easy as carving or sculpting the watermelon to look like a brain! Peel it, then cut out small ridges to expose the red inside. And, you have a gory, totally unique treat for your Halloween party!

Like it?  PIN IT on Pinterest!

Free Book: Halloween Food (Instructables Halloween)

Like it? Get the free instructions from Instructables!  Trick out the treats for your next gathering of ghouls with these 20 Halloween food projects.

These desserts, snacks, and drinks will appeal to people who want something cute and seasonal. And it will also appeal to the folks who respect the culinary adventurousness of Hannibal Lecter and the Donner party, but aren’t willing to fully commit to the requisite lifestyle change to jump in whole hog (or long pig in this case.)

Read on to find the perfect treat for your Halloween gathering.

 

 

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Filed Under: Cookbook, Featured, Halloween, Holiday, Recipes Tagged With: appetizers, autumn, Christmas, fall, halloween, holiday., recipe, season, side dishes, sides, thanksgiving, winter

Halloween Finger Dogs

October 21, 2014 by Wendy

Halloween Finger Dogs

Halloween is my favorite Holiday of the year. I love to serve up some fun and creepy Halloween treats, snacks and meals!

Nothing says Happy Halloween like a creepy, gross looking Halloween dinner to eat up before the trick or treating fun!

Try these Halloween Finger Dogs to serve up for your family on Halloween night! They are very easy to make and the family will either get a kick out of it or be totally grossed out! Either way this a very fun dinner idea! Serve with any side you wish! Mmmm fingers!

Check out the simple recipe below and let us know if you serve these delicious fingers to your family!

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Halloween Finger Dogs


  • Author: gimmie
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Description

Halloween party food: finger dogs! Just cook up some hot dogs as usual, and carve them into eerie dismembered fingers! They’re finger-licking good!


Ingredients

  • Hot dogs

Instructions

  1. Carve raw hotdogs into fingers.
  2. Add a package of hot dogs to a pan of water, boil for 2-3 minutes. Remove from heat and let cool slightly. Serve warm.

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Filed Under: Recipes, Halloween, Holiday, Meat Tagged With: evergreen, Finger Hot Dogs, halloween, Halloween Dinner Idea, Halloween Finger Dogs

Healthy Candy Corn Parfait Treat

October 20, 2014 by Wendy

 

Healthy Candy Corn Parfait Treat

Continuing on my search for healthier Halloween treat options for my kids, I stumbled across a very cute candy corn treat that’s perfect for snack time!

My kids love fruit and so do I. Fruit makes for the perfect treat because it’s naturally sweet and can really calm that sweet tooth down without heading for the junk food.

These were so easy to make and so delicious I decided to serve them with breakfast one morning! My kids really enjoyed them and they look really cute! This lovely treat only takes a few simple ingredients and only a few minutes of your time to prepare!

Make this for your family for a simple and quick Halloween treat or serve these at your Halloween party for a healthy alternative!

Check out the recipe below to make this cute, easy and healthy Halloween treat!

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Healthy Candy Corn Treat


  • Author: gimmie
  • Total Time: 2 minutes
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Description

Do you love candy corn? Then, why not try this healthy option! Using real fruit and wholesome ingredients, you can get the same effect without all the sugar!


Ingredients

  • Yellow Fruit: You can use pineapple chunks, bananas, melon, apples, lemon, yellow apple, yellow figs, yellow watermelon, mango, yellow pears, cape gooseberries, golden kiwi fruit, cantaloupe, grapefruit, apricot, nectarines, peach, papaya, starfruit. or anything yellow
  • Orange Fruit: You can use oranges, tangerines, mango, apricots, cantaloupe, nectarine, papaya, persimmon, or others.
  • White layer: use whipped cream or yogurt!
  • Candy Corn garnishes

Instructions

  1. Grab a glass cup to put your ingredients in. I used glass so you could see the whole candy corn layer effect.
  2. 2. Start with layering your pineapple chunks on the bottom of your glass.
  3. Next take your mandarin oranges and layer those on top of the pineapple.
  4. Take your whipped cream and place it on top of your oranges. I used the canned whipped cream.
  5. Last take a candy corn or two and place it on top for decoration!
  6. Serve and enjoy!

Notes

Use any type of chopped pineapple and any type of orange you’d prefer. Instead of canned you can go even healthier and choose fresh fruit options as well!

  • Prep Time: 2

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Filed Under: Recipes, Halloween, Holiday, Snacks Tagged With: Candy Corn, evergreen, Fall Treats, halloween, Healthy Candy Corn Treat

Halloween Monster Mouth Treat

October 20, 2014 by Wendy

Halloween Monster Mouth Treat

I’ve been looking for some really cool and fun HEALTHY treats for my kiddos this Halloween. Since my kiddos are still pretty young (one being almost 2 years old and another being 3 years old) I’ve been trying to get them to eat their fruits and veggies and overall getting them to enjoy some healthy snacks rather than sugary junk food snacks.

Halloween, of course, is all about the sweet treats and the piles of candy we get trick or treating. So to balance all the sugary goodness they will get on Halloween, I decided to try and find some healthy and really fun Halloween snacks they can also indulge in and I won’t feel bad giving these treats to them.

I found this REALLY cute snack idea using only 3 simple ingredients and it’s a snack my kids really enjoyed and got a kick out of!

If you’re looking for a healthy, entertaining, simple snack idea for your kids this Halloween, then check out the recipe below and try it out!

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Halloween Monster Mouth Treat


  • Author: gimmie
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Description

You can use any type of apple you wish. You can also make as many of these mouths as you wish. These are perfect as a cute snack for a Halloween party!


Ingredients

  • Red or Green Apples (you can use any type you’d like and any amount you’d like)
  • Peanut Butter (I used about a tablespoon on each apple slice)
  • Mini Marshmallows (about 4-5 mini marshmallows per mouth)

Instructions

  1. Wash and cut your apples into slices. I used 1 apple and got about 4 mouths, so you can use as many apples as you would like. I used an apple slicer which worked great!
  2. Take about a tablespoon (or more or less on your preference) of peanut butter and spread on two apple slices.
  3. Position your apple slices so that the color (lips) are facing out.
  4. Place 4-5 mini marshmallows on one of the apple slices on top of the peanut butter.
  5. Take the other peanut butter covered apple slice and place it peanut butter side down on stop of the apple slice with the marshmallows. The peanut butter will stick to the other peanut buttered apple slice and you will then have your Monster Mouth!
  6. Serve and watch your child’s reaction!

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Filed Under: Recipes, Halloween, Holiday, Snacks Tagged With: evergreen, halloween, Halloween Monster Mouth Treat, Halloween Treat, Monster Mouth

Easy Broken Glass Cupcakes for Halloween

October 16, 2014 by Wendy

 

Easy Broken Glass Cupcakes for Halloween

Nothing says Halloween like blood, spiders, and sweets! If you’re looking to make something easy (and inexpensive) but creepy this Halloween, make these broken glass cupcakes. I promise the “hardest” part of all of this is making the edible broken glass, but if you follow the instructions closely, you should have no problems.

Here’s what you’ll need… your favorite red velvet cake mix, ingredients to prepare the cake mix, your favorite white frosting (I used cream cheese), corn syrup, sugar, water, red food coloring, non-stick cooking/baking spray, and foil paper. A couple of optional things you’ll need are cupcake liners and a candy thermometer.

The first thing you want to do is line a baking sheet with foil paper and then spray it with non-stick cooking/baking spray. This will be for your glass. At this time you can also preheat your oven to 350 or whatever the instructions on your cake mix says.

Now gather your ingredients for the glass. You’ll need 1 cup of corn syrup, 2 cups of water, and 3 1/2 cups of white sugar. If you want clear glass instead of glass with a yellow-ish tint, make sure to use the lightest corn syrup you can find. OPTIONAL: If you want your glass candy to have a little flavor, you can use some sort of clear flavoring extract and add it in once your candy reaches 300 degrees.

Now combine all of the ingredients in a large sauce pan and bring to a boil. Once the candy reaches a boil, lower the heat a little and continue to cook it until it reaches 300 degrees.

If you do not have a candy thermometer, here’s an illustrated guide on using the cold water method to test the temperature of candy. It will take up to 30 minutes to reach 300 degrees. Once it does, immediately pour it on the cookie sheet your lined with foil paper and make sure it spreads evenly. Let it cool until it hardens.

While the candy cools, start on your cupcakes. My cake mix calls for vegetable oil, water, and eggs but I used butter, milk, and eggs 🙂

Now just prepare the cake mix according to the instructions that it came with.

When they’re done, let them cool. At this point, your glass candy should be done. Take a hammer (or use the handle of a spatula like I did) and break the glass into shards).

Everything is now ready and you can begin decorating your cupcakes. Get your favorite white frosting (I used cream cheese frosting. It’s not totally white but it did the trick) and frost your cupcakes. It definitely doesn’t have to be neat and pretty.

Now get your red food coloring and pour a couple of drops on your cupcakes.

Grab some of your edible glass and shove them into the top of your cupcakes.

And that’s it! You can now enjoy your broken glass cupcakes.

Happy Halloween!!!

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Easy Broken Glass Cupcakes for Halloween


  • Author: gimmie
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Description

Frightfully easy to make, and delicious! These Easy Broken-Glass Halloween Cupcakes are the perfect party treat, or share with friends, classmates or family!


Ingredients

Scale
  • Red Velvet Cake Mix + Ingredients It Asks For to Prepare the Mix (i.e. water, vegetable oil, eggs, etc.)
  • White Frosting
  • 1 Cup of Light Corn Syrup
  • 2 Cups of Water
  • 3 1/2 Cups of sugar
  • Red Food Coloring
  • Foil Paper
  • 1 Cookie Sheet
  • Non-Stick Cooking/Baking Spray
  • Optional: Cupcake Liners, A Candy Thermometer

Instructions

  1. Preheat your oven to 350 degrees or whatever the instructions say on your cake mix.
  2. Grab your cookie sheet and line it with foil. After you do that, spray the foil with the non-stick cooking/baking spray.
  3. In a large sauce pan, combine the sugar, water, and corn syrup. Bring the mixture to a boil and then lower the heat a little and cook the candy until it reaches 300 degrees. (If you don’t have a candy thermometer, use the cold water method to test the temperature. I linked to it in the post above).
  4. Once the candy reaches 300 degrees, pour it on the cookie sheet you lined with foil Make sure to spread it evenly and then set it aside to harden.
  5. While you wait for your candy to harden, start on your cupcakes. Prepare them according to what the instructions it came with says.
  6. When your cupcakes are done and cooled, check to see if your candy has hardened. Take a hammer or whatever you can find (I used the handle of a spatula) and break your glass candy into “shards.”You are now ready to decorate your cupcakes.
  7. Get your white frosting and frost your cupcakes, add a few drops of your red food coloring, and then shove your glass candy into the top of them (you can also add a little food coloring to the glass).
  8. And that’s it! Enjoy your broken glass cupcakes!

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Filed Under: Recipes Tagged With: Easy Broken Glass Cupcakes, evergreen, halloween, recipe, Red Velvet cupcakes

Witchy Fingers Cookies Recipe – Free Halloween Recipes

August 24, 2014 by Wendy

Witchy Fingers Cookies Recipe – Free Halloween Recipes

I love Halloween! I can’t believe it’s almost here; this year has flown by! Get into the Spirit with these fun Free Halloween Recipes you can make at home. No cauldron required!  Here’s how to make these fun and frightening “Witchy fingers” – your family will love!

Like it? PIN it or REPIN it!

To get more Free Halloween Recipes – click here.

 Witchy Fingers Recipe

Be sure to check out the original Pinned recipe here.

Original recipe makes 5 dozen. Source: All Recipes Photo source: Domestic Sugar

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Witchy Fingers Cookies Recipe – Free Halloween Recipes


  • Author: gimmie
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Description

Start by mixing up a batch of sugar cookies (recipe below). Or, buy premixed cookie dough in the refrigerated section of your grocery store. Roll them out into a thin line, and shape into fingers. Apply an almond shard fingernail and bake as directed. Brush with cocoa powder or cinnamon to give the appearance of being dirty!

  1. Be sure to check out the original Pinned recipe here.

Ingredients

Scale
  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  3. Bake 6 to 8 minutes in preheated oven. Cool completely.

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Filed Under: Recipes, Cookies, Halloween, Holiday Tagged With: evergreen, halloween, recipe, Witchy Fingers Recipe

1 Minute Cinnabon Waffles

January 10, 2014 by Wendy

1 Minute Cinnabon Waffles

This is the fastest, easiest, most DEEEEEELICIOUS breakfast one could ever hope for! Seriously, amazing! Perfect amount of cinnamon and waffle, and soooo easy!  My husband was so impressed, he almost didn’t believe how easy it was!

Just pop open a tube of cinnamon rolls, and plop them on a hot waffle iron. Before you know it, voila! They’re so good!

Filed Under: Recipes Tagged With: appetizers, autumn, breakfast, Christmas, Cinnabon Waffles, cinnamon roll, evergreen, fall, halloween, holiday., recipe, season, side dishes, sides, thanksgiving, waffle iron, winter

Cranberry Stuffed Sweet Potatoes

October 23, 2013 by Wendy

Cranberry Stuffed Sweet Potatoes

Sure, they’re kind of funny looking, but they taste SO sweet and yummy!  Sweet potatoes are highly nutritious and are loaded with antioxidants and even have anti-inflammatory properties. They are a good source of complex carbohydrate, beta-carotene, manganese, vitamin B6 and C as well as dietary fiber. The spinach and cranberries add to the flavor and also to the health benefits!

So, put your microwave to use and bake up some super good and good-for-you Cranberry Stuffed Sweet Potatoes!  This recipe will take you less than 15 minutes from start to finish and your dinner guests will think you’ve slaved over a hot oven for hours. It’s a very inexpensive meal item, I paid just 69 cents apiece for these, and you can find them at your grocery store all year round.

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Cranberry Stuffed Sweet Potatoes


  • Author: gimmie
  • Total Time: 1:25
  • Yield: 3-4 Servings 1x
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Ingredients

Scale
  • 2 large (or 4 medium) sweet potatoes, peels washed
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 2 tablespoons salted butter, softened
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons ground cinnamon
  • salt to taste
  • 1 tablespoon maple syrup

Instructions

  1. Preheat oven to 350℉.
  2. Pierce sweet potatoes a few times with a fork and place onto baking sheet lined with foil.
  3. Bake for 1 hour, until sweet potatoes are tender when pierced with a fork or sharp knife.
  4. Remove from oven and let sweet potatoes cool slightly.
  5. Slice open lengthwise and smush together from ends to force middle to open. Use a fork to mask the pulp.
  6. In a separate bowl, combine all other ingredients, except maple syrup.
  7. Add mixture to sweet potatoes and put back in oven for another 15 minutes
  8. Drizzle maple syrup on top, and serve warm.

Notes

Adapted from a recipe on Walnuts.org

  • Prep Time: :10
  • Cook Time: 1:15
  • Category: Side dish

Nutrition

  • Calories: 454
  • Sodium: 231 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Carbohydrates: 67 mb
  • Fiber: 8 g
  • Protein: 5 g
  • Cholesterol: 20 mg

Keywords: sweet potatoes, maple syrup, side dish, sides,

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Filed Under: Recipes, Christmas, Holiday, Side Dishes, Thanksgiving Tagged With: autumn, Christmas, Cranberry Stuffed Sweet Potatoes, evergreen, fall, halloween, holiday., recipe, season, thanksgiving, winter

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