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Baked Low Carb Keto Pepperoni Chips Recipe

January 22, 2015 by Wendy

Baked Low Carb Keto Pepperoni Chips Recipe

If you love pepperoni, then you’re not going to believe how good these low-carb Pepperoni chips are! They’re crunchy like potato chips, without the starch! That’s why they’re sometimes known as Pepperoni Crisps. And they’re ZERO carbs! They’re great for low-carbohydrate diets like Keto, Atkins and others! When you’re craving a snack, then grab this!

My personal tried and true way to lose weight is by following a low-carb diet. Years ago I lost quite a bit of weight by simply cutting out breads, sugar, and starches from my diet. Paired with even light exercise, I started dropping pounds, and losing inches quickly! I ended up taking off nearly 70 lbs in about a year. That was some time ago now, and I have since had my little girl, and became a work from home mom. Unfortunately over the years all of that weight slowly creeped its way back on my hips, and thighs, and everywhere else! Recently I have decided to truly give the low carb diet a try again (yay!). Being the *snacker* that I am it’s important that I find recipes that can curb my urges.

I went searching online for an alternative to potato chips. Something salty, with a crunch that would be great for dipping but still fit into my diet. Ta da! Pepperoni Chips, seriously why did I not think of this before? It just so happens that I love pepperoni, and these are so easy to make!

Check out the recipe below, and give it a try! Whether you are like me following a low carb diet or just want to try something new, then you are sure to enjoy these!

What You’ll Need

  • Nonstick baking sheet (like a cookie sheet)
  • Cooling rack (make sure it’s safe to put IN the oven!)
  • Pepperoni (the kind I get is a 5 oz package, so this recipe calls for 5 oz)
Print
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Baked Low Carb Keto Pepperoni Chips Recipe


  • Author: gimmie
  • Total Time: 9 minutes
  • Yield: 6
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Description

This easy low-carb Keto Pepperoni Chips recipe takes less than 10 minutes, including baking time! And, there’s zero carbohydrates! Baked Pepperoni crisps are so good, your whole family will love them!


Ingredients

  • Pepperoni (5 oz)

Instructions

  1. Preheat oven to 400° F (204° C).
  2. Spread the pepperoni pieces evenly on the baking rack, and set the rack on top of a baking sheet. Make sure the baking sheet will catch any grease from the pepperoni while baking.
  3. Bake for about 5-7 minutes, until crispy. If still greasy, you can bake for another minute or two. Or, blot with a paper towel.
  • Prep Time: 2
  • Cook Time: 7
  • Category: Snacks

Nutrition

  • Calories: 116
  • Carbohydrates: 0

Keywords: keto, low carb, low carbohydrates, snack, salty, easy

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Filed Under: Recipes, Salty, Snacks Tagged With: DIY Chips, evergreen, Low Carb Chips, Low Carb Pepperoni Chips, Low Carb Recipes, low carb snacks, Pepperoni, Pepperoni Chips, Pepperoni Recipes

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