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Cinnamon & Brown Sugar Roasted Pumpkin Seeds

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Cinnamon & Brown Sugar Roasted Pumpkin Seeds

We are all snackers in my house. Whether it be something sweet or savory, we all love to grab a handful of something at some point throughout the day. I like to keep different seeds, and nuts around, but it isn’t too often I purchase Pumpkin Seeds. There isn’t much variety in stores, and I just don’t like all of that salt they are usually packaged in.

That is why I LOVE when Pumpkin season comes along, we often buy several Pumpkins for decoration, and I always scrape out, and keep the seeds to make us a yummy snack!

Pumpkin Seeds can not only be made to taste really good, they are also really good for you! They pack a great deal of Protein, and are filled with different nutrients, and minerals our bodies need!

Give my Cinnamon & Brown Sugar Roasted Pumpkin Seeds recipe a try, they would be a great addition to your Halloween bash! Check out the recipe below.

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Cinnamon & Brown Sugar Roasted Pumpkin Seeds

  • Author: gimmie
  • Total Time: 45 minutes
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Description

Give my Cinnamon & Brown Sugar Roasted Pumpkin Seeds recipe a try, they would be a great addition to your Halloween bash! Or, it’s a healthyish snack full of protein and goodness!

Ingredients

Scale
  • Seeds from a Pumpkin
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoons Brown Sugar
  • ½ Cup Butter or Margarine
  • ¼ teaspoon Salt

Instructions

  1. Preheat oven to 300*
  2. Wash seeds throughly, making sure to get all of the orange Pumpkin stuff off
  3. Boil your seeds in Water for about 5 minutes in a small pot on the stove, drain & set aside to cool a bit. (Boiling makes them more easy to digest, and helps them crisp better)
  4. Melt Butter for 10-15 seconds in the Microwave
  5. In a bowl mix Pumpkin seeds, melted Butter, Cinnamon, Brown Sugar, and Salt together
  6. Make sure all of your seeds are coated well
  7. Spread your seeds in a single layer on a Baking Sheet
  8. Bake for about 30 minutes or until they are golden brown & crispy
  9. Serve & ENJOY!

Notes

If you find your Pumpkin Seeds are not sweet enough or flavored quite enough to your liking after baking, simply toss them around in a bowl with more Brown Sugar & Cinnamon mix again before serving.

  • Prep Time: 10
  • Cook Time: 35

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Top 5 Super Bowl Recipes! Tasty Barbecue & Beverages

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Check out these AWESOME Super Bowl recipes that will make your party rock!

The Golden Gate

1.25 oz. Bulleit Rye
0.5 oz. blackberry syrup
2 dashes bitters
Add ingredients to an ice-filled rocks glass. Stir and serve.

Keep Pounding Punch

Serves 25

*recipe created by Kevin Deidrich
Ingredients:
750 ml. Bottle of George Dickel Rye
10 oz. Lemon Juice
5 oz. Ginger Syrup
15 oz. Sparkling Water
7 tbsp. Simple Syrup
Muddled Raspberries
Muddled Mint leaves

Directions:
Mix ingredients in punch bowl, add muddled fruits, chill and serve with ice.

 

Dab On ‘Em Wings

Ingredients:

.3 cup Crown Royal Canadian Whisky®
.3 cup Honey
.25 cup Soy sauce
2 Tablespoons Thai chili sauce
1 packet (0.75-ounce) stir-fry seasoning
2 teaspoons crushed garlic
4 pounds chicken wing drumettes
3 scallions (green onions), finely chopped (optional)
.25 cup chopped peanuts (optional)

Directions:
In a large bowl, combine whisky, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.

Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).

 

Orange Crush Punch

Serves 6

Ingredients:
9 oz. CAPTAIN MORGAN® Coconut Rum
9 oz. Orange juice
6 oz. Cranberry juice
3 oz. Ruby red grapefruit juice

Directions:
Combine all ingredients including Captain Morgan Coconut Rum in a pitcher and stir.

 

Bucking BBQ Bites

*recipe created by George Johnson from The Comfort of Cooking

Chicken Recipe

Ingredients:
Nonstick cooking spray
2 boneless, skinless chicken breasts, cut into 1-inch cubes
8 oz. (half pound) bacon, cut into thirds
1/2 cup Spicy Sweet BBQ Sauce (recipe below)
Toothpicks

Instructions: Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil. Spray lightly with cooking spray. Wrap each chicken piece with a small strip of bacon. Secure with a toothpick and place on the baking sheet. Brush with BBQ sauce. Bake for 15 minutes. Remove pan from oven, brush bites with more BBQ sauce, and return to oven. Bake for 15 more minutes. Serve warm.

Sauce Recipe:

1 1/2 cups brown sugar
1/2 cup chile sauce
1/2 cup Captain Morgan® Original Spiced Rum
1/4 cup low-sodium soy sauce
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 garlic cloves, crushed
1 teaspoon ground dry mustard
Ground black pepper, to taste

Instructions: Combine all ingredients in a medium saucepan over low heat. Bring to a boil. Reduce heat and simmer 30 minutes, or until thickened as desired. Stir occasionally. Use immediately as you wish, or store in refrigerator until ready to use.

Maple-Orange Glazed Smoked Sausage {Easy Recipes under $2}

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Maple-Orange Glazed Smoked Sausage {Easy Recipes under $2}

Dinner Ideas: Maple-Orange Glazed Smoked Sausage {Easy Recipes under $2}

After a long day when you don’t have much time to cook, you need quick and easy dinner recipes! You’ve got to try this Maple-Orange Glazed Smoked Sausage recipe. It’s easy and super inexpensive. Sometimes I like taking my time and preparing complicated recipes that can take all day. But usually, for every day meals, fast and easy wins out!

Spice it up! My family loves smoked sausage. Normally I just fry it up in some olive oil, and serve with a few side dishes such as veggies and rice. But, that gets a little boring after a while. So, I decided to spice up our plain old sausage with this incredibly tasty recipe I made up.

Substitutions for Maple-Orange

The taste of this Maple-Orange Glazed Smoked Sausage reminds me of Honey Bourbon. But, that’s just the end result. There’s actually no honey or bourbon in it!

You can substitute similar tastes to get a similar dish. For example, mix something sweet with something tart and see what you get!

You can also substitute other types of meat easily, such as bratwurst, kielbasa or polish sausage. And you don’t even have to use beef! You could use turkey or pork sausage as well. Use your imagination!

Save time and money

Making it yourself from ingredients you have at home is not only frugal, it’s fun! Start with a taste in mind and hit up your cupboards to see what you have in stock. Because, using basic ingredients you already have is a great way to cook frugally. In other words, combining sweet and salty, or sweet and savory, or tangy and tart will help you invent new meals!

Price Breakdown

The cost of this meal can be very low. You can’t compare this under $2 meal for a family of five, to eating at a restaurant. That’s for sure! And, the ingredients used cost much less than a bottle of ready-made marinade. However, if you want more exquisite ingredients the cost will obviously increase. So, do what works for you!

  • maple syrup – it goes without saying that imitation syrup is much cheaper than real 100% pure maple syrup. I buy locally because I live in the country and there’s nothing like real maple syrup. But, if you buy imitation (such as “Log Cabin” brand) you can get it without a coupon for around .14 per ounce. Real maple syrup can cost double that. Our recipe calls for 1/2 a cup which is 5.6 oz, or 78¢ total.
  • oranges or orange juice – obviously, there are cheap varieties here too. I used real oranges that I chopped up in my Ninja blender. My daughter spit out the rind (hey, that’s fiber and it’s good for you!) So, if you’re going for cheap you can use concentrated orange juice which is as low as $1 per container that makes 2 quarts. That equates to 12.5 ¢
  • apple juice or Captain Morgan spiced rum – again, figuring the $1 containers that make 2 quarts, you’re at 12.5 ¢ per cup and you’re only using 1 oz, so that’s just under 2¢ (the Captain costs slightly more at around 30¢ per ounce if you get a 1.75 L bottle for $18, like I do at Costco).
  • smoked sausage – these can vary a lot! I got mine on sale for $1 each. I’ve seen them much higher and much lower in cost. Shop around!

Total = $1.92 for this whole main dish!

Maple-Orange Glazed Smoked Sausage – a Main Course or an Appetizer?

You can serve as an appetizer – smoked sausage bites, by piking them with toothpicks and passing on a tray. These are perfect to bring to parties, such as a Super Bowl Party!

Or, Maple-Orange Glazed Smoked Sausage is hearty enough to serve as a main dish for dinner or supper. Just add a few colorful sides and you’re all set.

Step by Step

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Maple-Orange Glazed Smoked Sausage {Easy Recipes under $2}

  • Author: Wendy
  • Total Time: 20 mins
  • Yield: 5 1x
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Description

This quick and easy recipe is perfect if you’re looking for the perfect appetizer or dinner! Add 3 simple ingredients to smoked sausage for a crazy good taste your whole family will love. Ready in 20 minutes.

Ingredients

Scale
  • 1/2 C maple syrup
  • An orange or two, puréed (or 1 C orange juice – with or without pulp)
  • 1 oz Captain Morgan Spiced Rum or apple juice
  • Package smoked sausage

Instructions

  1. Cut sausage into chunks
  2. Mix ingredients in a bowl and add all to a frying pan
  3. Bring to a boil, then reduce heat and simmer until liquid becomes carmelized
  4. Serve as main dish or appetizer

Notes

To serve as appetizer, use toothpicks to spear each chunk.

  • Cook Time: 20 mins
  • Category: Main
  • Cuisine: American

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Don’t miss all of our favorite main course recipes.

Quick & Easy Hamburger Pie Casserole (Hotdish) Recipe

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Quick & Easy Hamburger Pie Casserole (Hotdish) Recipe

Quick & Easy Hamburger Pie Casserole (Hotdish) Recipe

I love my mom’s cooking more than the Food Network. Her recipes are amazing, and thankfully most of them are simple enough I can make them at home. Because, after all, homemade is best, and it costs less! 🙂 So, this is her Easy Hamburger Pie Casserole Recipe, which in the Midwest we call a hotdish.

If you’re looking for dinner ideas that use ground beef recipes and soup recipes, this is the perfect meal for you! Give it a try. Your whole family will love it!

Why Hamburger Pie?

WHAT’S IN A NAME? I struggle with what to call this recipe. I Google’d it and found Hamburger Pie Casserole. Boring. Or, something like Tomato Soup, Ground Beef, Mashed Potato Skillet is boring, but at least more definitive.  I guess the best ever Hamburger Pie Hotdish is a little closer, but still doesn’t do it justice. It’s not shepherds pie, although I do love a good shepherds pie recipe. Oh, and Best. Recipe. Ever. was taken. To be honest, OMG that Awesome Stuff Mom Makes with Tomato Soup, Hamburger and Potatoes is close but doesn’t explain what it is to the unsuspecting-yet-hungry passerby, unless they’ve already eaten it in which case it’s the perfect name. So, you see my dilemma.

Hotdish vs. Casserole

A word about hotdish and casserole – they’re essentially the same. Different parts of the United States call meals like this different things.  Hence the dual name. 🙂

What You’ll Need

SOUP IT UP You can make it a Campbells soup recipe, instead of using generic. I admit in this case name brand often tastes better than generic. But if you find an off-brand soup that tastes good, then go for it and save a little money.

HANGA-BURR (How two of my favorite little people used to say it!) We’re fortunate to live in the country where good hamburger is available. The grocery store in my teeny-tiny little town, Nilssen’s – named after the family that owns and operates it, makes award-winning ground beef. I use 80/20 from them, but it’s not like 80/20 from other stores. It’s very lean and incredibly tasty. If you’re buying regular hamburger meat, you might want to opt for a leaner variety such as 93% lean or better.  If not, be sure to drain the fat after you brown the meat.

Price breakdown: 

  • Tomato soup:  this can vary in price from $0.25 a can to over $1
  • Hamburger: Ground Beef in my area ranges from as low as $2 per pound if you buy in bulk, but the good stuff I buy costs $3.79/lb at my local butcher which is still cheaper than most places I’ve found!
  • Mashed Potatoes: You can make from whole potatoes, or from potato flakes – whichever you prefer. Neither are very expensive, but obviously you pay for convenience. A serving of 6-8 instant potatoes costs about 25¢, if that. Real potatoes are going to be more like 10¢
  • Total = You can make this whole meal and serve up to 5 people for around $4 – $5!!

Easy Hamburger Pie Casserole

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Food: Easy Hamburger Pie Hotdish Casserole | Recipes

  • Author: Gimmie
  • Total Time: 25 mins
  • Yield: 5 1x
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Description

Easy and fast, can be baked or made as a one-skillet meal! This tasty meal uses as few as 3 ingredients.

Ingredients

Scale
  • 1 1/2 lbs ground beef hamburger
  • 1/2 cup onion (optional)
  • 1/2 tsp salt
  • dash pepper
  • 1 can green beans (optional)
  • 1 can condensed tomato soup – undiluted
  • 1/2 cup water
  • Prepared Instant potatoes
  • 1/2 cup shredded American or Cheddar cheese (optional)

Instructions

  1. Brown meat in skillet, add salt and pepper. Add onions (if desired) and saute. Drain off grease.
  2. Add condensed soup, water and green beans (if desired, or serve on the side) and simmer on low for 5 minutes.
  3. Prepare 4-6 servings of instant potatoes, as directed. Or peel & quarter 5 medium potatoes, boil in water for 20 minutes or until fork tender, remove and mash with 2 cups milk and 3 T butter.
  4. Sprinkle shredded cheese on top of potatoes.
  5. For quick skillet meal: spoon mashed potatoes on top of meat mixture and cook for 5 minutes
  6. For oven baked meal: pour meat mixture into casserole dish, spoon mashed potatoes as top layer, leaving a crater (hole) in center for faster baking time. Sprinkle with cheese and bake at 350 F for 20-30 minutes or until potatoes are golden.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Main Dish
  • Cuisine: American

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Quick Cheesy Sour Cream & Onion Chicken

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Quick Cheesy Sour Cream & Onion Chicken

Here is a quick, cheesy, and tasty meal for the whole family. This is my Quick Cheesy Sour Cream & Onion Chicken!

It’s so easy to prepare with some simple ingredients. I find to get creative with chicken so that the kids will like it. My 6 & 5 year old are very picky eaters.  But my kids love cheese, potato chips, and drumsticks. So why not combine it all for one awesome meal? This is a sure fire way to get kids excited about dinner tonight. 😉 I love discovering new and delicious meals that my kids enjoy. If they’re happy, I’m happy.

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