Description
This Midwestern favorite is nearly impossible to get in other parts of the country. So, I’ve developed a copycat recipe for MidAmerican Farms’ Top the Tater Sour Cream & Chives Chip Dip. It’s so good, it’ll make you miss home!
Ingredients
Scale
- 1 8-ounce block cream cheese, room temperature
- 1 cup sour cream
- ⅔ cup chopped chives
- 1 teaspoon fresh-squeezed lemon juice (or more, to taste)
- ¼ teaspoon kosher salt
- ⅛ teaspoon garlic powder
Instructions
- 1 8-ounce block cream cheese, room temperature
- 1 cup sour cream
- ⅔ cup chopped chives
- 1 teaspoon fresh-squeezed lemon juice (or more, to taste)
- ¼ teaspoon kosher salt
- ⅛ teaspoon garlic powder